How Many Calories in a Big Beef Portillos
Roast beef has been a dinner table staple for many years. It'south a food that pleases even the pickiest of eaters, it's fairly inexpensive and it's easy to cook. It's likewise versatile. You can add together all sorts of herbs and spices to create a rich new flavor, and information technology goes with practically everything. It's casual enough to fill a sandwich but fancy enough to serve at a dinner party. If yous have a roast to cook or you have leftovers and aren't sure what to do with them, hither are some ideas:
Tacos
Everyone loves tacos, and yous can fill them with practically any type of protein, including roast beef. Shred the beef, and add it to a warm tortilla forth with some of your favorite toppings. Yous tin can turn it into a delicious Tex-Mex meal or just add cheese and sauce to make a taco version of a roast beef and cheddar sandwich.
Beefiness Stew
If you lot need something hearty on a cold winter twenty-four hour period, beef stew will hit the spot. Just add your favorite veggies, like sliced carrots, potatoes, onions and mushrooms, and whatever herbs and seasonings yous similar. Cook it in water, broth or stock, and thicken it with flour or cornstarch.
Chili
Another hearty dish that will keep you lot warm and full when information technology'due south cold outside is chili. If you typically add a protein to your chili, merely substitute roast beef. It'll taste swell mixed with the tomatoes, peppers, onions, beans and other flavors.
Cheesesteak Sandwich
If you lot love a Philly cheese steak sandwich, you tin actually make it with roast beef instead of the usual cuts of steak you may utilise. Just cook the beef with green bong peppers to add season, and slice it thin before adding it to your bun. Height it with provolone cheese, some of the peppers from the dish and mustard and mayo.
Beefiness Quesadillas
Getting dorsum to the Tex-Mex, equally it turns out, roast beef makes amazing quesadillas. All you demand are tortillas, cheese and butter or oil. You can make them in a skillet or bake them in the oven and dip them in sour cream or salsa.
Shredded Barbecue
Barbecue is huge, peculiarly in the Due south in states like North Carolina, Tennessee and Texas, just most of the time it's made from pulled pork. If you don't eat pork or you desire to use that roast, try shredding it upwardly and adding your favorite barbecue sauce. Eat it alone with your favorite barbecue sides, like coleslaw, or throw it on a bun for a sandwich.
Beefiness Stroganoff
Beefiness stroganoff is another one of those classic dinner dishes, and you can make it with roast beef. Equally a matter of fact, it's super piece of cake, so it'south groovy for those nights when you don't accept much time to melt. Cutting the beef into pocket-sized pieces, brown them in a skillet then add the ingredients from the recipe of your selection. Once it's warm and the meat is fully cooked, you can serve information technology over rice or pasta.
Shepherd'due south Pie
If it'due south comfort food you seek, why not turn that roast beef into a big dish of shepherd's pie? Chop up your roast beefiness, and melt information technology with onions, garlic mixed vegetables, gravy, Worcestershire sauce and salt and pepper. Spread mashed potatoes on height, and bake it until information technology's fully heated.
Pizza
If people can put pineapple on a pizza, they tin put anything on a pizza, including roast beef. Chop information technology up, and add information technology to any pizza recipe, along with your other favorite toppings. You can also try a Philly cheesesteak version past topping the pizza with the beef, peppers, onions and provolone cheese.
Classic Roast Beef and Vegetables
Last merely not to the lowest degree is everyone's favorite old standby: sliced roast beef with vegetables. Information technology'south something you can throw into the boring cooker and cook while you're working all twenty-four hour period, or it's something y'all tin can serve up for a special Lord's day dinner. Peas, carrots, potatoes and light-green beans are all great options for sides. Just don't forget to brand the gravy.
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