Making Ground Beef for Burgers in Food Processor

Homemade Basis Beefiness – Making your ain freshly Ground beef in the comfort of your dwelling is non difficult at all, it takes just a couple of minutes to prep and your nutrient processor; and practise you know that freshly Ground Beefiness tastes way amend than the store-bought ones?

DIY Bootleg ground beef in a food processor

Just a little bit of digression: I accept stopped buying the shop-made Ground beef always since I came across an commodity that says i packet of the store Ground Beef contains Meat sourced from more than 100 cows. Do you think that is ethical? Why not make your own Basis beefiness from the Meat sourced from a unmarried cow?

Ground beef is a staple ingredient in our kitchen, information technology has a  lot of uses in our kitchen, from meatballs to meatloaves to sauces and much more. It'south also cheap.

Why brand your own ground beef?

You lot may ask why grind your own beef since information technology's inexpensive? The answer is simple. Do you know one packet of the store Ground Beefiness contains Meat sourced from more than than 100 cows?. Do you think that is ethical? Why non make your ain Ground beefiness from the Meat sourced from a unmarried cow?

• When y'all make your own ground it'south e'er tastier, juicier, and more than flavorful!
• You can regulate the corporeality of fatty in your Ground Beef.
•  You have control over the meat source and process.
• Since yous are using the meat cut from a single source, you lot will take footing beef with a loose crumbly texture which volition result in tender burger meat non a dense chewy texture similar the shop-bought ones.
• You are also in control of the amount of fat that goes into your ground beef!

How To Grind Your Own Burger Meat plus tips to achieving the best results when using a Nutrient Processor

Grinding your abode burger meat is then like shooting fish in a barrel. 50 you need is your partially frozen meat and your food processor. The post-obit are guides that will help to ensure a proficient result

1. The commencement tip is to cull a skillful meat cut. The ones with fat marbling with some fat around the edges brand the best footing beefiness. The fat helps to brand the ground beef tasty and tender.
2.  Freeze the meat. There'south no need to freeze it stone hard. Nigh 30 minutes in the freeze volition do just fine.
3. Cut the beefiness into 1 to two-inch cubes. This volition make it easier for the nutrient processor to intermission it down, making the meat blend plough out fifty-fifty.
4.  Pulse in small batches. About 10 pulses per batch. Exist sure to bank check the consistency between pulses to avoid over-processing the meat.

What is the best meat cut to use for your homemade basis beef?

• Chuck roast – This is my kickoff option because information technology has a perfect meat-to-fatty ratio-80/20. This fat is required to improve the texture of the ground beefiness without leaving the ground beef greasy.
• For Fattier ground beef I will recommend short rib
• Some other meat cut that yields a succulent flavor is circular. However, it is very lean. Yous can get the best of this meat cut if you blend it with has short rib to give it a practiced meat-to-fat ratio – 70/xxx  or eighty/20

Many other meat cuts similar sirloin tip, stew beefiness, boneless rump,  tin likewise be used but you may demand to add

If you accept a meat grinder, become for it only if otherwise, bring out your food processor and let'southward make our fresh Ground Beef.

Notes:

• Make certain your easily, surfaces, and all your utensils are well cleaned before and after the whole grinding process in order to foreclose the spread go germs.
• Don't overfill the food processor. It'due south best to work in batches and so that all the beefiness can be uniformly blended.
• Don't use the alloy function, use the pulse function otherwise, it volition issue in meat paste.
• If this is your outset time making ground beef, I recommend using chuck roast, every bit y'all master the process, experience free to use different meat cut blends until y'all reach your desired gustatory modality and texture.

Some succulent recipes that y'all can make with Footing beef:

This mail has been updated — first published in Baronial 2016.

• ane lb Beef

• Place your meat in the freezer for about an hour, a piffling more than or less until it becomes partially frozen. You should notwithstanding exist able to cut through information technology.

• Afterward twenty to 30 minutes, remove the meat from the freezer and into pocket-sized-sized cubes - virtually an inch or two each.

• Put the meat cubes inside the nutrient processor and process it for a couple of seconds, or but give it near 20 to 22 pulses using the pulse button on your processor.

• Apply as desired.

Calories: 1152 kcal | Protein: 78 k | Fat: 91 g | Saturated Fat: 35 1000 | Trans Fat: 6 g | Cholesterol: 322 mg | Sodium: 304 mg | Potassium: 1225 mg | Calcium: 82 mg | Atomic number 26: 9 mg

Permit'due south Connect!You can find me on Facebook, and Instagram. I love keeping in touch with all of you!

If yous make this Homemade Ground Beef Recipe, I'd love to see pictures of your creations on Instagram or Facebook. #cheflolaskitchen

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Source: https://cheflolaskitchen.com/easy-ground-beef-recipe/

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